The Variations: There are too many to count-basically, chop suey is a kind of dish, with little differences at every Chinese restaurant you go to.The Sauce: It's topped with a thick, starch-based gravy.You might occassionally see it with steamed noodles. The Base: It's typically served with rice as its base.After that, there are a few other distinguishing features: While its specific definition can vary from chef to chef, chop suey almost always includes some kind of meat (beef, chicken, pork, or seafood) paired with vegetables and sometimes an egg. While it has roots in southern China, chop suey (pictured above) is one of the most popular kind of dishes in Americanized Chinese food. Read on, and we'll explain the difference, then direct you to some Chinese restaurants where you can taste the difference for yourself. (Don't worry, we had to look this up, too.) Of course, to end the debate, you have to know what is the difference between chow mein and chop suey, exactly. Chow mien has similar ingredients with chop suey only with the additional of noodles and without the sauce.Because you'll see both dishes on menus throughout the world, trying to pick which classic Chinese-American dish you want most- chop suey vs. Ĝhop suey consists of various ingredients like meat (chicken is the popular one but shrimps can also be used), vegetables, and sauce made from starch.Chow mien on the other hand comes from the Taishan immigrants in United States. Ĝhop suey has many stories revolving the real score about where it originally came from.Ĝhop suey comes from a Cantonese word Shap Sui which means cooked mixed entrails while Chow mien comes from the Taishan word Chau Mieng which means noodles. If you have a chance to stop by a Chinese restaurant, don’t forget to order either Chop suey or Chow mien and you’ll surely be back for more. These two dishes have very excellent taste making them to be known and used widely in the Philippines, India, Canada, and other countries where there are Chinese immigrants. The term Chop suey comes from Cantonese word Shap Sui, meaning mixed entrails, while chow mien comes from Taishan word chau mieng, meaning noodles. Chow mien, on the other hand, is a dish that also contains meat and vegetables but only with the addition of noodles and the absence of sauce. Chop suey is a dish made from many ingredients like meat, vegetables and a sauce made from thickened starch. Unlike chop suey which has a rich culinary mythology about where it originated, Chow mien has a concrete history that it comes from Taishans when they first immigrated to USA. In ingredients of this dish includes noodles stir-fried with chicken meat and sometimes shrimps can be used as an alternative.ĭifference between Chop Suey and Chow Mein When Americans adopted this dish, the letter “g” is dropped to make it more westernized thus it is known today as Chow mien. The Taishans are the first of all the Chinese immigrants in United States. Others says that this dish comes from Chinese immigrants in USA while others says that it directly came from Li Hongzhang during the Qing Dynasty.Ĭhow mien comes from the Taishan word “chau mieng”, mieng means noodles. A sauce made from starches that are thickened is what encompasses all the flavors together. Due to its unique and distinct flavor caused by the various ingredients, it’s not a surprise that even Americans love these two dishes.Ĭhop suey is a dish wherein it’s a mixture of various ingredients like meat coming from beef, chicken, shrimps, and even fish and adding some vegetables such as cabbage, bean sprouts, carrots, and celery. Chop suey and chow mien are two classical Chinese dish that are still in existence and still the common favorite dish of Chinese and other Asian countries.
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